Rauches Chocolate
Wilhelm Rausch, the son of a confectioner master and chocolatier , opened the Rausch Private Confiserie in 1918 in Berlin for the production of chocolates , chocolates and honey cake . Wilhelm Rausch ran seven own confectionery shops in Berlin. His three children continued the business. In 1968, for the 50th anniversary, a new chocolate factory opened in Berlin-Tempelhof.
Since the end of September 2015 Rausch Schokolade has only been available in the company's online shop and in its own chocolate house on Gendarmenmarkt in Berlin-Mitte and no longer in stationary retail. The strategy the company is pursuing is called Tree-to-Door . That is, from the cultivation of cocoa, through the production of chocolates, to the delivery to the customer, Rausch keeps everything in his own hands.
Since the end of September 2015 Rausch Schokolade has only been available in the company's online shop and in its own chocolate house on Gendarmenmarkt in Berlin-Mitte and no longer in stationary retail. The strategy the company is pursuing is called Tree-to-Door . That is, from the cultivation of cocoa, through the production of chocolates, to the delivery to the customer, Rausch keeps everything in his own hands.
