Foods in Singapore 11/14-17/24

Primarily with leadership of our food tour guide Jane Goh - we sent several hours touring many aspects and culture of Singaporian food.  So much so it inspired a seperate folder dedicated just to the food. 
Café Brera at Reunion
Located at thr National Museum of Singapore the homemade beef curry was very nice. Just a little spicey
Tekka Centre
This is "Roti Prata" a localised Indian pancake that comes with a curry dip. Different from whatever you can find in India. 
Tekka Center
Kate, Ken , Aubrey, Tien, and Theresa - Ken and Aubrey eating "Roti Prata".
Singapore Sling
The Singapore Sling is a gin-based cocktail that was created in 1915 at the Long Bar in Raffles Hotel in Singapore. It's considered the national drink of…
Singapore Sling
Purpose: Created as a drink for women, who were not allowed to drink alcohol in public at the time. Appearance: The pink color was intended to make the drink…
Singapore Sling
The cost of a Singapore Sling at Raffles bar is $40 - our $14 version was fine.
Red Dragon Fruit
The dragon fruit (Hylocereus undatus) is a tropical fruit that belongs to the climbing cacti (Cactaceae) family. Widely cultivated in Vietnam, the fruit is…
Chinatown Market
Chinatown Complex (formerly Kreta Ayer Complex) houses a market and one of the largest hawker centres in Singapore with over 700 stalls. It is located in…
Chinatown Market
Chinatown Market
Chinatown Market
Ducks - geese are virtually impossible to get due to strict import rules.
Chinatown Market
Hawker Chan was once the world's cheapest Michelin-starred eatery. But even without the coveted star, the Singaporean hawker brand still sells 1,000 dishes a…
Chinatown Market
Hawker Chan
During the early years of Chef Chan's apprenticeship under a Hong Kong chef, he learned and developed the soya sauce chicken recipe. In 2009, Chef Chan started…
Hawker Chan
It was beyond his imagination that his humble soya sauce receipt would be recognized by the most prestigious Michelin Guide and to receive the titles of “The…
Hawker Chan
Chinatown Market
Carrot Cake (white/black) - The core ingredient of this dish is the radish cake, which is made from white radish and steamed rice flour. It is prepared by…
Chinatown Market
Fried Hokkien prawn noodles, known locally as Hokkien mee, is a dish comprising thick yellow noodles fried in a rich prawn and pork stock and served with chilli…
Chinatown Market
Chinatown Market
- Popiah (spring roll) - Popiah (also spelled poh piah), meaning “thin pancake” in Teochew, is a thin paper-like crepe or pancake wrapper stuffed with a filling…